Kobbari Louz /Coconut Laddoo Recipe
Coconut Ladoo (Nariyal Laddoo) which is also known as Kobbari
Louz(Louse) or 'Kobbari Undalu' in Andhra is a very simple sweet to prepare. My
mom prepares this mixture as a filling for Coconut Holige and Kudumulu (Modak)
and we used to eat few portion of poornam just like that but we never had
prepared it as a sweet by itself. My MIL prepares this laddoo quite often to use
up the fresh coconuts which she has at home always.
kobbari louz
Back home, I always prepares this by grating the fresh
coconut leaving the black portions which is bit time consuming but worth the
effort. My MIL takes the easy route by grinding the coconut pieces in a mixer
to a coarse mixture and proceed with the recipe. You can prepare it either
ways, but I would ideally vote for the freshly grated coconut because it
retains the moisture of the coconut in a better way and also enhances the
taste.
coconut ladoo
On those lazy days you can go ahead and grind the coconut
pieces to a coarse mixture and proceed with the recipe, it tastes delicious
either ways but the grated coconut laddoos are more juicier and soft. I have
used ground coconut pieces in this recipe. Also jaggery plays a major role
while making these kind of sweets, use a good quality jaggery to prepare this
sweet. It is a simple and straight forward recipe with minimal ingredients that
you cannot go wrong in any way. This recipe is definitely a saviour if you have
to use the fresh coconuts at home, try this out!!
kobbari louz
Tags: Kobbari Louz | Coconut Laddoo Recipe | Easy Diwali Sweets
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